Marissa Aesthetic & Wellness

By Dr Rushmini Maris Ismail

Kini semua orang boleh jadi anggun dan jelita!

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MARISSA diasaskan oleh Dr Rushmini Maris Ismail sejak tahun 2006 dengan tujuan untuk memberi kesedaran tentang kepentingan kesihatan dan kecantikan selain menyedarkan orang ramai kepentingan penjagaan hormon untuk tubuh badan yang sihat dan cergas. Ini sangat bersesuaian dengan motto Marissa iaitu Cantik, Ceria, Cergas.

MARISSA menawarkan penyelesaian lengkap dalam estetik, pelangsingan dan anti-penuaan. Selain rawatan yang lengkap, Marissa juga mempunyai produk khusus untuk kecantikan dalaman, luaran dan suplemen kesihatan.

Bercakaplah dengan konsultan kami hari ini untuk mengetahui produk dan rawatan yang sesuai dengan masalah atau keadaan anda.

Dr Rushmini Pengasas Marissa Aesthetic

Produk Marissa

Hanya Yang Terbaik Untuk Anda.

Rangkaian produk MARISSA sangat berkesan kerana ia diformulasi khas oleh Dr Rushmini sendiri berdasarkan kajian dan pemerhatian beliau dalam bidang estetik.

Produk MARISSA boleh dikategorikan kepada tiga iaitu; Kecantikan dalaman, Kecantikan luaran & Suplemen kesihatan.

Testimoni Pelanggan

Apa kata mereka yang telah mencuba rawatan dan produk dari Marissa

Setelah menjalani rawatan pigmentasi di Marissa Aesthetic, masalah pigmentasi saya telah hilang. Kini kulit saya menjadi semakin licin, cerah dan berseri. Saya amat berpuas hati..

- Puan Nora, 44 tahun

Masalah yg saya hadapi ni, pipi saya kembang manakala dagu pula berlapis. Bila pakai tudung, memang ketara muka saya bulat. Bila nak bergaya, rasa kurang yakin dengan bentuk muka saya. Tapi selepas jumpa Dr Rushmini, wajah saya dah lain taw. Dr syorkan saya buat rawatan benang kolagen. Memang terbaik. Pipi yang nampak tembam tu dah hilang, kini wajah saya nampak kecil dan bujur, dagu pula nampak runcing. Puas hati berganda. Terima kasih, Doktor.

– Cik Husna, 29 tahun

MEMANG MELAMPAULAH… MUSTAHIL KURUS… SAIZ XXXL, GEMUK, LEMAK SANA SINI.. Itulah kata-kata yang sering saya dengar dari kawan-kawan dan keluarga terdekat. Malu, mmg malu. Setelah 4 bulan menyepi, saya tampil yakin berkebaya di satu majlis keramaian keluarga. Memang semua ahli keluarga dan kawan-kawan yang terdekat terkejut melihat perubahan badan saya sekarang… RAHSIA RAWATAN LANGSING MARISSA, memang berkesan. Terima kasih Marissa.

- Cik Shima, 27 tahun

Dah macam-macam cara saya cuba nak jadi kurus, berdiet, bersenam, pakai cream sapu, sampailah produk supplemen makanan dan minuman. Daripada produk murah sampailah produk mahal, semuanya sia-sia, tak menjadi. Stress jadinya. Saya hampir putus asa, sehinggalah kawan saya bawa saya ke Marissa. Program Marissa Slimway mmg terbaik. Dalam sebulan berat saya turun 3 kg.

- Puan Nurul, 48 tahun

Rasa dah lebih 15 hari saya menggunakan Marissa White Glutathione. Memang mula-mula macam lambat perubahan tapi dapat rasa kulit wajah makin lembut and macam cerah sikit… Tapi pigmentasi saya kena terima lah ambil masa yg lama nak hilang tetapi yang bestnya dah nampak sikit pudar…. Tq

- Rosliza Ahmad, 29 tahun

Produk Firm Up sangatlah terbaik. Kulit saya semakin tegang dan lebih anjal berbanding dulu. Kulit muka saye juga kelihatan lebih menarik dan lebih cerah. Produk amatlah bagus sekali!

- Habibah Majeed, 55 tahun

Berita & Artikel Terkini

Freshly Baked Art: Cookies That happen to be A Feast For that Eyes

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Enlarge this imageRebecca Weld (aka Matt Niskanen Jersey The Cookie Architect) nabbed the Oscar from the cookie globe for this series of Nantucket-themed biscuits.Courtesy of Rebecca Weld through Cookie Connectionhide captiontoggle captionCourtesy of Rebecca Weld by means of Cookie ConnectionRebecca Weld (aka The Cookie Architect) nabbed the Oscar of your cookie planet for this series of Nantucket-themed biscuits.Courtesy of Rebecca Weld by using Cookie ConnectionRebecca Weld of Potsdam, N.Y., would make her living as an architect. But in the course of her free time, she's hunched in exce s of the kitchen counter, like an alchemist, dripping food stuff coloring fall by fall into icing to achieve the proper coloration. "I use rich colours for that dated, antique sense," Weld claims. Antique? Maybe. But certainly not old-fashioned. Weld's cookie styles are astonishingly intricate which includes a scene from an Adirondacks lake that appears such as you could dive correct into it.The SaltMeet London's Grasp Architects In Jell-0 "A typical remark is they are way too lovely to try to eat," she states. "But that is kind of the Zen component of it, similar to a sand portray. You make this magnificence, and just put it out on the globe."The SaltMasterpiece Within a Mug: Japanese Latte Art Will Perk You Up We noticed Weld's artworks in sugar and flour on line, which can be appropriate, for the reason that Weld is an element of a flourishing virtual group of cookie virtuosos who acquire decoration to some entire other stage. "It's really pretty much sharing your art," states Weld, who goes by the Cookie Architect on Facebook. And it's catching on: All around the U.S. and more and more the world from Japan to Spain to Brazil countle s bakers are submitting illustrations or photos Dale Hunter Jersey in their intricate patterns on the net. Some cookies are cartoonish, or pointillist; other individuals glance like stained gla s or real paintings. Enlarge this imageLynne Schuyler established this gingerbread carousel. Her day occupation? Mechanical structure for a busine s refrigeration enterprise in Kimberly, Idaho.Courtesy of Lynne Schuyler through Cookie Connectionhide captiontoggle captionCourtesy of Lynne Schuyler via Cookie ConnectionLynne Schuyler created this gingerbread carousel. Her day position? Mechanical design for just a industrial refrigeration firm in Kimberly, Idaho.Courtesy of Lynne Schuyler by using Cookie ConnectionAnd they are not only sharing on-line subsequent 7 days, hundreds of cookiers are a sembly up in Salt Lake City to the next once-a-year Cookie Convention. Sometimes, cookie masters will go face to face for bragging rights. For illustration, Weld's series of Nantucket-themed biscuits not too long ago nabbed the Oscar in the cookie earth, coming in to start with within the Most effective Cookies of 2013 competitors hosted by Cookie Link, the biggest in the structure sharing websites. Even so the planet of cookie couture is additionally about getting supportive. Previous calendar year, Weld sent blank, puzzle-piece-style gingerbread cookies out to some dozen of her beloved cookiers. Every returned a totally intended cookie, and Weld created them right into a gingerbread dwelling of cards a meta-cookie, should you will. Julia Usher is usually a pastry chef and award-winning writer who runs Cookie Relationship, that has far more than 3,000 users around the earth. She just lately traveled to Spain and Portugal to give cookie style and design workshops. Enlarge this imageAllison Quirk Barrett designed these rainbow birthday cake cookies, which ended up finalists in Cookie Connection's Ideal Cookies of 2013 competition. She's an expert cookie decorator and proprietor of Baked on Briar in Medway, Ma s.Courtesy of Allison Quirk Barrett by means of Cookie Connectionhide captiontoggle captionCourtesy of Allison Quirk Barrett by means of Cookie ConnectionAllison Quirk Barrett made these rainbow birthday cake cookies, which had been finalists in Cookie Connection's Greatest Cookies of 2013 opposition. She is an expert cookie decorator and owner of Baked on Briar in Medway, Ma s.Courtesy https://www.capitalsshine.com/Alexander-Alexeyev-Jersey of Allison Quirk Barrett by way of Cookie ConnectionUsher states cookies are catching on as superior baking art because they're a lot easier to take care of than, say, a full-blown cake."The cookie is really a good car or truck for producing an expre sion of by yourself that's compact and small," claims Usher. "It could be conveniently transferred to somebody else. It is really an expre sion of you and [of] offering."

Penyertaan Marissa Di Pameran SWAM Expo 2016

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Tanggal 2 Disember 2016, pihak Marissa Aesthetic berkesempatan…

Bengkel Lawan Obesiti

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Marissa bergabung dengan Utusan anjur Bengkel lawan Obesiti? Dah…

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